Cream Cheese Chicken

4 chicken breasts cubed
1 stick of butter
1 pkg dry Italian Salad Dressing mix
1 8oz pkg of cream cheese
1 can cream of chicken soup

Put chicken, butter and dressing mix in a crock pot on low for 3 hours. Watch it, it cooks fast.

Then turn on high for half an hour. After cooking on high, add the cream cheese and cream of chicken soup. Cook for another half an hour on high.

Serve over rice or noodles. (Penne or egg noodles are yummy.)

*D: This is a recipe I've served and shared with my family. My sister hounded me until I finally put it on my blog to share with the world. :)

I love this dish. It's one of my absolute favorites. I make sure to always have cream cheese and Italian Dressing mix on hand, just in case. I usually follow the directions accordingly because, hey, they're easy.

If you don't have 4 hours, this can be made on the stove top. Melt the butter and cream cheese on low in a saucepan. Add the other sauce ingredients and let it simmer for a while. The chicken can be cooked on the stove top as well. Fry it in a pan - you don't need oil. Chicken creates its own juices. Just don't let it burn. If the pan starts to brown and the chicken is not done, turn down your heat and add a little water. Pin It