1 can Cream of Chicken soup
3 cups cooked pasta
1 can of tuna
1 cup shredded cheese
In a glass baking dish, mix pasta, soup, and tuna. Top with cheese and bake at 350* until cheese is melted.
*D: Easy, right? You know, I don't love tuna casserole, but I could eat this once a week. The tuna flavor was very subtle because there is only one can.
Variations: Use cream of mushroom instead, top with french fried onions or seasoned bread crumbs, add in half a bag of frozen peas, top with fresh tomatoes.
This is a small recipe - it only calls for 3 cups of cooked pasta. If you have more than 3 people in your family, I'd double it. I did not measure how much cheese I put on top. I just grated cheese and covered the top with a layer - that's my favorite part!
Yum.
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Showing posts with label Tuna. Show all posts
Showing posts with label Tuna. Show all posts
Friday, September 24, 2010
Friday, June 5, 2009
Tuna Salad
2 small or 1 large can(s) whit albacore tuna
head lettuce, chopped
tomatoes, chopped
Frozen petite peas, rinsed with hot water
Red onion, chopped
Chinese noodles
Mayonnaise
Seasoning salt
Pepper
Toss the first 5 ingredients. Mix mayonnaise, seasoning salt and pepper to taste. Mix dressing with salad ingredients. Add Chinese noodles. Serve immediately.
You may notice something is missing. What could it possibly be?...How about measurements? Yeah, how about 'em? This time, it's not my fault. I got this recipe Wednesday night at an Enrichment meeting. We taste tested it and I just about died it was so good. I'm not kidding. Good enough that the very next day I made it for dinner and ate it all. Ok not all by myself, Tyler helped.
Here's what I used:
1/2 head lettuce.
1 can of regular tuna - completely and utterly drained
1 tomato
0 peas - I laugh (and gag) at the thought of putting peas in my salad
1/4 red onion, diced (this was too much for me. I'll cut it down even more in the future.)
1/2 can (about 5 oz) of Chinese noodles
about 8 heaping TBSP of mayo
a lot of seasoning salt and pepper
Toss, serve with French bread and enjoy.
This was a perfect main dish for Tyler and I. We both had two helpings. But if you're feeding a larger family, you may want to double my quantities. I did not use albacore tuna, I just used a regular (small) can of tuna. It was a little more fishy, but overall it was still delicious!! I think you could substitute a can of chicken or ham and it'd still be awesome.
Mmmm! Pin It
head lettuce, chopped
tomatoes, chopped
Frozen petite peas, rinsed with hot water
Red onion, chopped
Chinese noodles
Mayonnaise
Seasoning salt
Pepper
Toss the first 5 ingredients. Mix mayonnaise, seasoning salt and pepper to taste. Mix dressing with salad ingredients. Add Chinese noodles. Serve immediately.
You may notice something is missing. What could it possibly be?...How about measurements? Yeah, how about 'em? This time, it's not my fault. I got this recipe Wednesday night at an Enrichment meeting. We taste tested it and I just about died it was so good. I'm not kidding. Good enough that the very next day I made it for dinner and ate it all. Ok not all by myself, Tyler helped.
Here's what I used:
1/2 head lettuce.
1 can of regular tuna - completely and utterly drained
1 tomato
0 peas - I laugh (and gag) at the thought of putting peas in my salad
1/4 red onion, diced (this was too much for me. I'll cut it down even more in the future.)
1/2 can (about 5 oz) of Chinese noodles
about 8 heaping TBSP of mayo
a lot of seasoning salt and pepper
Toss, serve with French bread and enjoy.
This was a perfect main dish for Tyler and I. We both had two helpings. But if you're feeding a larger family, you may want to double my quantities. I did not use albacore tuna, I just used a regular (small) can of tuna. It was a little more fishy, but overall it was still delicious!! I think you could substitute a can of chicken or ham and it'd still be awesome.
Mmmm! Pin It
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