Tuna Salad

2 small or 1 large can(s) whit albacore tuna
head lettuce, chopped
tomatoes, chopped
Frozen petite peas, rinsed with hot water
Red onion, chopped
Chinese noodles
Mayonnaise
Seasoning salt
Pepper

Toss the first 5 ingredients. Mix mayonnaise, seasoning salt and pepper to taste. Mix dressing with salad ingredients. Add Chinese noodles. Serve immediately.

You may notice something is missing. What could it possibly be?...How about measurements? Yeah, how about 'em? This time, it's not my fault. I got this recipe Wednesday night at an Enrichment meeting. We taste tested it and I just about died it was so good. I'm not kidding. Good enough that the very next day I made it for dinner and ate it all. Ok not all by myself, Tyler helped.


Here's what I used:
1/2 head lettuce.
1 can of regular tuna - completely and utterly drained
1 tomato
0 peas - I laugh (and gag) at the thought of putting peas in my salad
1/4 red onion, diced (this was too much for me. I'll cut it down even more in the future.)
1/2 can (about 5 oz) of Chinese noodles
about 8 heaping TBSP of mayo
a lot of seasoning salt and pepper


Toss, serve with French bread and enjoy.


This was a perfect main dish for Tyler and I. We both had two helpings. But if you're feeding a larger family, you may want to double my quantities. I did not use albacore tuna, I just used a regular (small) can of tuna. It was a little more fishy, but overall it was still delicious!! I think you could substitute a can of chicken or ham and it'd still be awesome.


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