Friday, December 25, 2015

Simple Au Jus Gravy

Ingredients

  • 3 cups water
  • 4 teaspoons beef bouillon (or 4 cubes)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper

Directions

  1. Place the water in a medium sauce pan and bring to a boil.
  2. Reduce heat to low; whisk in the beef bouillon.
  3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
http://www.food.com/recipe/simple-au-jus-gravy-397515



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