Simple Au Jus Gravy

Ingredients

• 3 cups water
• 4 teaspoons beef bouillon (or 4 cubes)
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• salt and pepper

Directions

1. Place the water in a medium sauce pan and bring to a boil.
2. Reduce heat to low; whisk in the beef bouillon.
3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

http://www.food.com/recipe/simple-au-jus-gravy-397515

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