1 can Cream of Chicken soup
3 cups cooked pasta
1 can of tuna
1 cup shredded cheese
In a glass baking dish, mix pasta, soup, and tuna. Top with cheese and bake at 350* until cheese is melted.
*D: Easy, right? You know, I don't love tuna casserole, but I could eat this once a week. The tuna flavor was very subtle because there is only one can.
Variations: Use cream of mushroom instead, top with french fried onions or seasoned bread crumbs, add in half a bag of frozen peas, top with fresh tomatoes.
This is a small recipe - it only calls for 3 cups of cooked pasta. If you have more than 3 people in your family, I'd double it. I did not measure how much cheese I put on top. I just grated cheese and covered the top with a layer - that's my favorite part!
Yum.
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