lemon juice from lemon
Lemon pepper seasoning
Mix together juice from 1 lemon with enough oil to coat chicken pieces. Coat chicken and place on baking sheet.Sprinkle lemon pepper, basil and oregano to taste on one side. Bake at 350 for 30 minutes. Turn over and sprinkle spices on other side. Bake 30 minutes. Turn and bake 20 minutes more. Serve with rice or over salads.
This is my kind of recipe! No measurements whatsoever. Yeah! Ok. There is SO much I've changed about this. First of all, cut your chicken in pieces depending on what you want to do with it. Bigger chunks, or strips, if you're just eating it. Smaller chunks in you're eating it over rice. Even smaller chunks if you're tossing it in a salad.
The lemon juice I do NOT squeeze from a real lemon. Walmart has done the dirty work for me. I buy a huge bottle of lemon juice concentrate and use it religiously. Oil: use canola or olive. They're the healthiest for you. If I'm wrong, let me know. I use about half a cup or so of each (maybe more, maybe less, but that gives you an idea).
I am not adverse to doing things the easy way. When a recipe says "coat," unless I'm frying it, I don't coat it. I usually just pour the mixture over the top. It's a lot easier and you get pretty much the same results. However, with this recipe I do coat (just because). I drop all my chicken pieces in the lemon juice/oil mixture, then pull them out and arrange them in a glass baking dish. The recipe tells you to put the chicken pieces on a cookie sheet, but if you do they will tear your throat up as you swallow because they are so hard and dry. I now use a cake pan and it works great. I don't cover when I bake this chicken, but if you have a problem with dry chicken, cook it in a glass dish with tin foil over the top.
Then I sprinkle with lemon pepper (too much and you'll have lemon chicken instead of Greek), and then I generously pour over the basil and oregano. I LOVE basil!
I bake on one side for about 20 minutes, flip, sprinkle and bake for about 10 - 15 more minutes. This does not need to bake for an hour and a half! Just watch it.
This is one of my absolute all time favorite ways to eat chicken! Mmmm. Double the recipe if you want leftovers!:) You can make up some cucumber tomato salad to go with it, or fry up some potatoes, or boil some carrots (which is what we did). Oh, and a special thanks to Julie Hinck who provided us with a fresh loaf of homemade french bread to perfect our delicious dinner.
I'm not ashamed to admit that I ate half the loaf all in one sitting.