Tuesday, November 23, 2010

Pistachio Salad

1 package instant pistachio pudding mix (4 serving size)
1 can crushed pineapple with juice
1 cup small marshmallows
1/2 container of frozen whipped topping

Remember me telling you how you can say "Salad" in any recipe and it instantly sounds healthy? Yeah...this is one of those.

In a bowl mix pistachio pudding mix (NOT PREPARED PUDDING) and the crushed pineapple and juice. Fold in whipped topping. And marshmallows and gently mix.

Optional ingredients: chopped walnuts, pecans or almonds. Sliced bananas.

*D: This little salad has great flavor and color. It's very green which is festive for Christmas or St. Patrick's day. Let the pudding and pineapple juice thicken a little before adding the rest of the ingredients, and make sure it has a chance to set up in the fridge for an hour before serving.

Also, I use probably 2 cups of marshmallows when I make it. Pin It

1 comment:

Logan Family est 2003 said...

This is a family fav. It works really good with fruit cocktail too. To make it festive for the holidays the colored marshmellows work really good too.