Deborah's Cook Book
Sunday, June 26, 2011
Syrup Butter for Creme Brulee French Toast
1 1/2 cups butter
3 cups maple syrup
Melt together and serve over toast.
*D: 3 cups maple syrup?! Maybe if you're feeding an army. We only used a half a cup of butter and 1 cup of maple syrup and we had tons of leftovers.
Pin It
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment