4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips, optionals
mall splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (This can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time - day or night!
I'm eating this right now. I'm surprised to discover that's it's light and fluffy. I expected it to be dense and rich. It's pleasant and I don't feel all that bad about eating it all because it's so light.
It may look gross, but trust me, it's delicious. I topped mine with a little chocolate syrup. Next time I'm going to put some cherries on top. Mmmm.
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