Ranch Chicken with Cheese

1/2 c Hidden Valley Original Ranch Dressing
1 TBSP all-purpose flour
4 boneless, skinless chicken breast halves (about 1 pound)
1/4 c shredded sharp cheddar cheese
1/4 c grated Parmesan cheese

Combine dressing and flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375* for 25 minutes or until chicken is no longer pink in center and juices run clear.

First of all, can I just say YUM!!! I LOVE this recipe. Tyler...not so much. He tolerates it for my sake:) I got it out of a Ranch cookbook. All the recipes include Ranch. Heaven. I'm in heaven. Ok, back to earth. This is one of those recipes I've made so much and I changed so long ago that I really don't know what I do. But let me say this, 1/2 cup of Ranch dressing is NOT enough for 4 chicken breasts. I'd double it at least. Then if you need more you can always make more.


Also, who has shredded Parmesan on hand? Not me. I use the fake powder stuff and mix it in with the Ranch and flour.


You know how I am with coating chicken, I just pour the ingredients over the top, making sure there is enough extra sauce for dipping. Then I cover with cheese. I don't sprinkle. Sprinkling is for weaklings. I cover with cheddar cheese. Then I bake until the cheese is melted and the chicken is done. Absolutely delicious! Pin It