Wednesday, October 1, 2008

Cabbage Salad

1/2 - 1 head cabbage
2 TB slivered almonds
2 green onions
1 pkg Teriyaki chicken Raman noodes
2 TB sesame seeds or slivered almonds

Dressing:
1 pkg Raman seasoning
1 TB sugar
1/4 c. oil
1/2 tsp soy sauce
1/2 tsp pepper
3 TB vinegar
1/2 tsp Accent
water - enough to make 1/2 c after dressing ingredients are mixed

Shred cabbage (or chop or whatever), mix in almonds, onions, Raman noodles, and sesame seeds/slivered almonds. Toss in dressing.

We make the dressing before hand by at least an hour and let it sit to mix the flavoring. If you can't find Teriyaki chicken, you can use regular chicken, it will just have a different flavor.


We usually double the dressing recipe, but if you leave it the way it is it will be fine. It'll just have a lighter flavor. Pin It

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