Coconut Rice

I got this recipe from maresfoodandfun.blogspot.com (adapted from Natalie Heath)
1 cup jasmine rice
2 cups coconut milk
1/3 -1/2 cup sugar
¾ cup milk

First rinse the jasmine rice with cold water until your water is clear and not white. Put the rinsed rice in a medium pan and combine with sugar, milk, and coconut milk. Bring to a boil and then turn to low. Cover and cook for about 25-35 minutes. Stir rice and milk every 5-10 minutes. Rice is done when milk is absorbed and rice is tender. Remove from heat and let cool. Serve warm. Serve with Island Pork Tenderloin.

It is important to use the jasmine rice and coconut milk. It won't taste the same if you just use regular rice and only regular milk. My mom and I love a dish that is this rice topped with mango. Mmmm!! SO good. We also loved it with the Island Pork. Pin It