Marinated Pork Chops

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Preheat oven to 350 degrees.

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F.


I got this recipe on allrecipes.com. Holy cow, it is DELICIOUS!!!!!!!!!!! I will never ever ever make another kind of pork chop again. And it was so stinkin' easy. Holy cow. I mean pig. It's almost like a teriyaki chop...almost. They're so good I want to make them again. Mmmm.


The only thing I would change is that I doubled the sauce recipe and it was just barely enough. If you want a lot of sauce for dipping or if you want to serve it over rice, I suggest you at least triple, maybe even quadruple the recipe for the sauce.


Despite the title, the chops don't have to marinate. I stabbed my chops with a knife and then poured the sauce over the top so that the sauce could incorporate in the meat, but otherwise I threw those bad boys right in the oven. I did not serve them with rice, though that would have been yummy too. I served them with fried potatoes. Pin It