Pin Wheels

Caramel:

1 cup white sugar
1/2 cup karo syrup
1/4 lb butter
1/2 cup canned milk (evaporated)
1/4 tsp salt

(triple to make a double batch) Cook caramel until firm ball (between 230 and 232 degrees). Whip slightly and pour in buttered cookie sheet. Once cool, put on wax paper on counter. Roll out melted marshmallows on top until they reach the edges. Marshmallow layer is on top of caramel layer, roll like a jelly roll. Slice and enjoy.

Marshmallow:

20 big marshmallows
powdered sugar: enough to make it a consistency that you can roll out

Put marshmallows in a glass bowl and microwave for ten seconds. Stir until they are a little gooey. Put in for ten more seconds and stir again. Repeat until marshmallows are melted. Add powdered sugar and mix with a wooden spoon until you have a good consistency. You may knead the marshmallow with your hands if desired. Don't overcook the marshmallow or they will go hard and brittle. Pin It